Dive head first into the exquisite flavours of Cantonese cuisine, simply by stopping at the Grand Canton Restaurant, situated in Port Louis. The restaurant opened its doors in May 2011, in all its oriental charm and splendour, and it specialises in Cantonese cuisine.

The restaurant’s menu includes unique entrées, like an unusual jellyfish salad. You might want to try the fish maw soup, considered a delicacy in Chinese cuisine on par with shark fin, though less expensive.

Alternatively, you can choose from a range of meat dishes, including beef, pork, chicken and fish, all served with steamed rice. If you are into clay pots and sizzling dishes, how about the aubergine and salt fish claypot or the sizzling Cantonese style bean curd, right off the grill! You are a vegetarian? No problem. The restaurant has a range of vegetarian delicacies.